Easter Menu

Easter Sunday Menu April 1st

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CHEF’S HOMEMADE PATE

PRAWN COCKTAIL

CHICKEN GOUJONS WITH A CHILLI DIP

CREAM OF CHICKEN SOUP

MELON WITH MIXED SORBET

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MACARONI & CHEESE WITH FRIES

ROAST CHICKEN WRAPPED IN SMOKEY BACON

(Served with roast potatoes & vegetables)

STEAK PIE

BAKED HAM SALAD

BLACK PEPPER & SEA SALT SCAMPI & SOLE GOUJONS

(Served with salad & fries)

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LEMON & CHOCOLATE CHEESECAKE

PROFITEROLES

CHEF’S APPLE PIE & CUSTARD

COFFEE OR TEA SERVED WITH MINTS

 

£16.00 pp

Elderslie Golf Club, 63 Main Road, Elderslie PA5 9AZ | Telephone: 01505 320032